Coconut Ranch Party Dip
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| Coconut Ranch Party Dip recipe photo |
| Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy |
Servings: 4
Preparation Time: 10 minutes
- 1/2 cup coconut mayonnaise
- 1/2 cup sour cream, creme fraiche or yogurt
- 1/2 cup coconut cream concentrate
- 4 tablespoons virgin palm oil
- 1 small clove garlic
- 1-2 tablespoons Italian herb mix (recipe below)
Italian herb mix:
- 2 tablespoons dried oregano
- 1 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 1/4 teaspoon celery seeds
- 1 tablespoon salt
Process all ingredients in blender until well mixed and creamy.
Note: use only 1-2 Tablespoons of seasoning mixture, not the entire recipe.
I would suggest doubling or tripling the recipe. The dip just doesn't stick around!
Recipe submitted by Alisse, Orange County, CA
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| The average is oldaverage based on oldtotal votes. |
Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
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Not really a comment, but a question... what do you dip in this dip mixture? Veggies?? Chips?? Pita Chips?? Fruit?? Is it more of a sweet dip for fruits or an appetizer type dip for veggies?
# Posted By lYNN
| 10/22/10 4:59 PM
This is a savory dip. Not sweet at all. So fruit won't taste that great with it...
# Posted By Sarah
| 10/22/10 10:24 PM
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