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Pumpkin Bread recipe photo
Pumpkin Bread
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 2 large loaves
Preparation Time: 15 minutes

Preheat oven to 350 degrees F. Grease bread pans with extra coconut oil and flour.

Whisk all the dry ingredients together (the first six). Add remaining ingredients and mix just until combined. Do not over-mix. Top loaves with crushed walnuts if desired.

Bake in preheated oven for 1 hour, or until bread tests done.

Recipe submitted by Joleen, West Point, NE

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Can canned pumpkin be used in this recipe?
# Posted By Abbi | 11/13/10 2:37 PM
Has anyone tried this Gluten Free?
# Posted By Susan | 11/14/10 8:24 AM

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