Pumpkin Chocolate Chip Muffins recipe photo
Pumpkin Chocolate Chip Muffins
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 24 muffins
Preparation Time: 15 minutes

Preheat the oven to 400 degrees F. Line muffin pans with paper liners.

Beat sugar, oil and eggs together. Whisk in milk and pumpkin.

In separate bowl mix together remaining ingredients. Add to pumpkin mixture and stir just until combined (batter should still be on the lumpy side).

Divide batter between the muffin cups and bake in preheated oven for 15-20 minutes, or until toothpick inserted into middle of muffin comes out clean.

*You can use 100 % whole wheat flour if you want.

Recipe courtesy Sarah Shilhavy

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
These sound SO good. Just copied the recipe and I'm getting ready to make them. The picture sold it. Nice job!
# Posted By Love anything pumpkin | 11/15/10 7:15 PM
Nice screen name. :) Thanks for the compliments! Let me know how you like them!
# Posted By Sarah:) | 11/16/10 12:05 PM
Me and the kids LOVED them (my husband won't eat anything unless it's all chocolate). I like that there isn't too much sugar in the recipe, but the choc bits make up for it. Thanks for sharing. :D
# Posted By Love anything pumpkin | 11/18/10 2:48 PM
That's great! I'm so glad you enjoyed it. :)
# Posted By Sarah:) | 11/18/10 10:53 PM
Can you substitute the sugar for anything?
# Posted By Carol Anglin | 3/24/11 2:06 PM
can this be made gluten free or with coconut and nut flours????
# Posted By Dr Anna M | 9/19/12 10:31 AM

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