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Coconut Cream Sweet Potato Bake recipe photo
Coconut Cream Sweet Potato Bake
Prepared by Marianita Shilhavy, Photo by Jeremiah Shilhavy

Servings: 6-8
Preparation Time: 15 minutes

Preheat oven to 350 degrees F. Grease an 8x8 pan with coconut oil.

Place sweet potato and coconut cream concentrate into the bowl of an electric mixer. Mix on medium high speed until well blended.

Add eggs, sugar, vanilla 2 teaspoons cinnamon, and 2 tablespoons butter. Blend until well mixed.

Spread sweet potato mixture evenly into prepared pan.

Brush mixture with 2 tablespoons melted butter and sprinkle on remaining cinnamon and sugar.

Bake at 350 degrees F for 45 minutes.

Enjoy

Recipe courtesy Marianita Shilhavy

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
I made this with some substitutions...very good! I Used butternut squash, coconut crystals to replace sugar and topped with some shredded toasted coconut!
# Posted By jennifer | 11/17/10 1:22 PM
What else can be used in palce of the brown sugar? WIll honey work? What are coconut crystals? Thanks
# Posted By christie | 11/18/10 7:14 AM
christie: You can use honey but you won't be able to use it as a topping. Coconut crystals are also known as coconut sugar and palm sugar, made from the sap from the coconut flower. We do NOT support the use of it as it is a non-sustainable product. It comes from the sap of the flower on the coconut palm, and you have to sacrifice the coconut that would normally grow from that flower to harvest it.

Hope that helps! Let me know if you have any more questions. :)
# Posted By Sarah:) | 11/18/10 12:46 PM
Sarah, yes that helps. I am not worried about the sugar part on top so I'll try out the honey. Looks great. Thanks
# Posted By christie | 11/18/10 3:30 PM
Oh this is just wonderful !!
Made this for Thanksgiving and everyone loved it.
Will be making this all year long!!
# Posted By Michael Dyda | 11/24/11 2:02 PM
Made for Thanksgiving in place of the usual candied sweet potatoes. It was a hit and consenus was - make it next year and every year. Best part, since I made a double batch, the leftovers are even better than the first time around!! Thank you for giving us a new traditional dish!
# Posted By Kathleen Wolfe | 11/26/11 6:15 PM
I just bought coconut oil tonight and looking for a recipe, this sounded good. What is coconut cream consentrate?
# Posted By Barb | 2/15/12 6:50 PM
Click on the hyperlink to be taken to the product page. All the information is there.
# Posted By Sarah:) | 2/16/12 12:36 AM

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