Turkey Stuffing

Turkey Stuffing

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 6 Preparation
Time: 15 minutes

• 2-4 tablespoons coconut oil
• 1/4 cup butter
• 1-2 stalks celery, chopped
• 1/2 onion, diced small
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 teaspoon rosemary
• salt & pepper to taste
• 4 cups chicken stock
• 6 cups dried bread stuffing cubes*
• 1 egg, beaten

Preheat oven to 350 degrees F.

Heat coconut oil and butter in a pan over medium heat. Add celery and onion, sauté until onion is soft. Add seasonings and chicken stock and heat until warm.

Place bread cubes in a large bowl and pour chicken stock over it, stirring to mix (bread should soak up all the liquid). Add egg and mix well. Adjust bread and/or stock amount as needed.

Place stuffing in a greased glass pan and bake in preheated oven for 20-30 minutes.

*For gluten free stuffing use gluten free bread.

Recipe courtesy Sarah Shilhavy

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