Coconut Citrus Fudge recipe photo
Coconut Citrus Fudge
photo by recipe author

Servings: 12
Preparation Time: 15 minutes (plus chilling time)

  • 1 cup coconut cream concentrate
  • 2-3 tablespoons raw honey
  • 2 tablespoons coconut oil, melted
  • 1 tablespoon orange, lemon, grapefruit or other citrus zest
  • 1 teaspoon orange, lemon, grapefruit or other citrus extract (if using oil, use a few drops)

1. In a food processor, pulse coconut cream concentrate and honey until combined. Then, with the processor running, add the coconut oil in a steady stream. Add zest and extract or oil, and mix until combined.

2. On a cookie sheet lined with parchment paper or wax paper, spoon mixture and form into a rectangle. Press with your hands to make the thickness even, about 1/4 inch thick. Chill for 30 minutes in the refrigerator.

3. Remove from the fridge, and lift parchment or wax paper off the cookie sheet and transfer to a cutting board. Cut into little squares or whatever bites you like.

4. You can store these in the fridge, or even on the counter in an airtight container. The coconut cream concentrate keeps its shape well, even at room temperature.


Recipe submitted by K, Tempe, AZ

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This sounds like haupia almost, but without the cornstarch and with citrus added. I find that haupia's flavor is altered by the cornstarch and it requires cooking and a lot time to set. This might be the solution to both of those gripes!
# Posted By Jenne | 12/30/10 12:27 PM
this sounds delightful
# Posted By christinag | 1/9/11 4:43 PM
I'm going to try this with coffee and chocolate instead of citrus.
# Posted By Maryallene Otis | 1/24/11 9:20 PM
This looks so good! I have to make this! Maryallene: Let me know how it goes and how much chocolate and coffe you used in it. Sounds yummy too!
# Posted By Angie | 10/29/11 8:24 AM

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