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Chocolate Coconut Crème Bar recipe photo
Chocolate Coconut Crème Bar
Photo by recipe author

Servings: 1
Preparation Time: 10 minutes

Melt down the coconut cream concentrate until completely smooth and melted.* Slowly add cocoa powder until thoroughly mixed in and smooth.

Add in your sweetener, starting with 1 teaspoon for a rich taste and increasing to desired sweetness. Add your choice of other ingredients (see below) into this base and mix until evenly distributed.

Pour mixture into a mold, or any suitable bowl of choice and stick it in the fridge or freezer to re-harden.

Enjoy!

Notes: Sunflower seed lecithin really adds a much smoother texture and is worth adding 1/2 teaspoon to recipe.

Additional ingredient ideas:

Sprouted and dehydrated buckwheat groats, shredded coconut, nuts and seeds of choice for a great crunchy texture.

Dried fruit of choice.

Different types of herbs, spices, or superfoods such as cinnamon, nutmeg, cloves, maca, spirulina, chlorella, etc...

Nut or seed butters.

*Watch the video here to learn how to soften Coconut Cream Concentrate.

Recipe submitted by Melina, Baltimore, MD

Submit your recipe here!

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This sounds wonderful! As soon as I can get to the store, I'm getting the stuff to make some!
# Posted By Cheryl | 2/6/10 1:25 PM
Sunflower seed lecithin? I have never heard of this. Where does one obtain this ingredient, or do you grind it yourself?
# Posted By Kim | 2/6/10 2:46 PM
I made some today; I used maple syrup to sweeten, and added a little coconut oil for good measure. :D Delicious! My husband suggested that next time, I fill the molds up 1/2, then add some coconut, finish filling the molds & add an almond on top.
# Posted By Tonda | 2/7/10 12:49 PM
That's a great idea! :) Glad you enjoyed the recipe.
# Posted By Sarah | 2/7/10 11:56 PM
This sounds beautiful & delicious :)
# Posted By Cherine | 2/8/10 3:33 AM
This is just plain smart! I like that it is both sweet and healthful!
# Posted By Stella | 2/8/10 4:40 PM
Hi Melina! I tried this recipe and it was yummy. But.....it made a teeny tiny bit! LOL!

Would you say I should triple or more to make an "average" size candy bar???

Thank you!
# Posted By Tammy | 3/1/10 6:39 PM
this looks great and sounds delicious! great recipe and extra tips!
# Posted By Brie | 4/8/10 11:07 PM
Amazing!
# Posted By Pam | 4/9/10 6:33 AM
I just made this and added a pinch of pink Himalayan sea salt and some local maple cream flavored honey. I can't wait for it to harden. This is going to be divine!
# Posted By Kara | 4/9/10 6:06 PM
Where do you get the rectangular molds
# Posted By Ann | 12/2/10 12:35 AM
Can't wait to try this and many of the other coconut recipes.
# Posted By Peggy | 1/3/11 10:00 AM
Delicious! Thanks for the simple recipe, my boyfriend and I both enjoyed this. He got into it! and suggested using cardamom spice...which we did...yum! I mixed just the concentrate, honey and flakes first, put that in a candy mold in the fridge. In the meantime, heated and melted some chocolate morsels , then spread that on top of the cold coconut. very good! thanks again
# Posted By caroline | 3/18/11 10:35 AM
Such a delightful recipe, that was absolutely delicious!
# Posted By Tropical Canadian | 9/22/13 8:17 AM

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