Coconutty Creamy Grits

Coconutty Creamy Grits

Photo by recipe author

Servings: 1 serving
Preparation Time: 15 minutes

• 1 cup water
• dash salt (optional)
• 1 tablespoon coconut cream concentrate
• 3 tablespoons hominy grits
• 1 1/2 tablespoons coconut oil (or butter if you're out of VCO)
• 1-2 tablespoons raw honey

In a small saucepan, add salt to water and dissolve. Heat water to boiling. When boiling, stir in coconut cream concentrate. Sprinkle grits over coconut cream 'milk', stirring with a whisk to make sure there are no clumps.

Cook for 3-4 minutes, until grits are soft and of a creamy consistency; remove from heat. Serve with coconut oil (or butter) and honey to taste.

For-The-Crowd Servings

For 4 servings - use 3 cups of water to 3/4 cup grits, and 1/4 teaspoon salt

For 6 servings - 4 cups of water to 1 cup of grits and 1/2 teaspoon salt.

Recipe submitted by Ra'chel, South Whitley, IN

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