Triple Coconut Rice recipe photo
Triple Coconut Rice
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Three coconut ingredients plus rice!

Servings: 6
Preparation Time: 3 minutes

Bring coconut milk, oil and water to a slow boil. Add rice and dried coconut, bring back to a boil then turn heat down to simmer and cover with a lid leaving a small opening to vent. Stir briefly after 10 minutes.

Continue cooking until rice is tender and done; add more water/coconut milk if needed. Fluff rice and serve.

Goes great with seafood.

Tip: If you want to make this into desert add 6 teaspoons of organic sugar when bringing the coconut milk and water to a slow boil.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Trish, Orlando, FL

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
I tried it and it was delicious. I added bamboo flavored sea salt. But my rice came out very oily, so I may omit the oil next time around. Which will be tomorrow since the whole pot is eaten already.
# Posted By Donna | 6/25/10 5:15 PM

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