No-Bake Coconut Oil Flaxseed Cookies recipe photo
No-Bake Coconut Oil Flaxseed Cookies
Photo by recipe author

These are a 3 ingredient, 5-minute, no-bake wonder! They're healthy as cookies go; filled with good fats, filling yet light, not too sweet but sweet enough...I really enjoy them!

Servings: 4 cookies
Preparation Time: 5 minutes

Grind flax seeds in a food processor or blender. (I used toasted flax which will gave the cookies a slight peanut buttery flavor, even though there's no actual PB in the recipe).

Add remaining ingredients except raisins. Blend/Grind Again

Take out and mold into 4 cookies

Optional: Drizzle with syrup and garnish with raisins!

Other options include: garnishing with nuts, fresh or dried fruit, chocolate or carob chips, nut butter, cashew cream, add a teaspoon of vanilla extract to the batch, you name it, go for it...

And if you make a double-batch, they wrap up realllly well for out-n-about snacks. Enjoy!

Recipe submitted by Averie, Phoenix, AZ

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Hi Everyone...These are so easy and they are Vegan and Gluten and Soy-Free, too. That's important to mention for some folks :)
# Posted By Averie | 5/21/10 2:26 PM
Mine are "forming" in the fridge, but already I love the nutty taste of the toasted flax seed!
# Posted By Sandra | 5/21/10 7:46 PM

have you tried subsituting honey for the maple syrup, was wondering if this would work also.
may have ot try it and then jsut post it.
# Posted By denize | 5/28/10 3:01 PM

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