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Gluten Free Poppy Seed Apple Coconut Loaf recipe photo
Gluten Free Poppy Seed Apple Coconut Loaf
Photo by recipe author

Servings: 10
Preparation Time: 10

Pre-heat oven to 350 degrees F.

Beat eggs with a hand mixer until they are very frothy, then add all other ingredients. Mix well and simply pour into your greased and coconut dusted 4 1/2 by 8 1/2 inch loaf pan.

Bake for 30 minutes and let cool for 10 to 15 minutes prior to serving.

If you don't like the dried fruit, you can substitute it by adding the juice of half a lemon.

Recipe submitted by Josephine, Scottsdale, AZ

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
is this apple loaf flourless? I don't see how it will hold together?
# Posted By Alisa | 1/13/11 7:48 AM

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