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Coconut Banana French Toast recipe photo
Coconut Banana French Toast
Photo by recipe author

Servings: 6
Preparation Time: 10 minutes

Heat griddle and brush with coconut oil. Blend remaining ingredients (except bread) in a blender until smooth. Pour into a shallow dish. Submerge each slice in mixture and place on griddle.

Cook till golden brown, then flip over to cook other side. Serve with maple syrup.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Leah, San Antonio, TX

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This sounds absolutely & wonderfully delicious. We'll be having this for breakfast tomorrow. I love that there aren't any eggs!
# Posted By Vickie | 6/11/10 2:37 PM
I tried the recipe but I think there may be an egg missing. It was tasty but...
# Posted By Sylvie | 9/30/12 6:52 AM

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