Coconut Banana French Toast
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| Coconut Banana French Toast |
| Photo by recipe author |
Servings: 6
Preparation Time: 10 minutes
- 1 banana
- 1 cup milk
- 1 cup coconut milk*
- 1 teaspoon vanilla
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 11/2 teaspoons cornstarch
- 1/4 teaspoon salt
- 12+ slices bread
- coconut oil
Heat griddle and brush with coconut oil. Blend remaining ingredients (except bread) in a blender until smooth. Pour into a shallow dish. Submerge each slice in mixture and place on griddle.
Cook till golden brown, then flip over to cook other side. Serve with maple syrup.
* For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Recipe submitted by Leah, San Antonio, TX
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| The average is oldaverage based on oldtotal votes. |
Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
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This sounds absolutely & wonderfully delicious. We'll be having this for breakfast tomorrow. I love that there aren't any eggs!
# Posted By Vickie
| 6/11/10 2:37 PM
I tried the recipe but I think there may be an egg missing. It was tasty but...
# Posted By Sylvie
| 9/30/12 6:52 AM
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