Cheesy Fried Rice
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| Cheesy Fried Rice |
| Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy |
Preparation Time: 10 minutes
Servings: 4
- 2 eggs
- 4 tablespoons coconut oil
- 2 cups cooked brown rice (leftover works great!)
- 4 oz shredded extra sharp cheddar cheese
- salt
1. Whisk eggs together in small bowl. Set aside.
2. Melt coconut oil in medium saute pan.
3. When oil is hot, add rice and stir-fry the rice.
4. Move all rice to edges of pan and pour beaten eggs in the middle. Scramble eggs and when they are almost done re-incorporate rice.
5. Add cheese and stir until all is melted.
6. Sprinkle with salt to taste.
Recipe submitted by Selena, Bark River, MI
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| The average is oldaverage based on oldtotal votes. |
Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
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This sounds great! Can't wait to try it! Thanks for posting.
# Posted By Sue
| 8/19/10 8:15 AM
Sounds AWESOME! Can't wait to try tonight!!!!!
# Posted By Michelle
| 2/16/11 3:41 PM
Super delicious! Both my daughter and I loved it! Healthy comfort food at its best. Thanks!
# Posted By Patricia V.
| 2/26/11 9:26 AM
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