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Coconut Peanut Butter Cookies recipe photo
Coconut Peanut Butter Cookies
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 12
Preparation Time: 20 minutes

Preheat oven to 375 degrees F.

Beat together butter and coconut peanut butter for 30 seconds. Add sugar, honey, baking soda and baking powder. Beat together for 30 seconds. Add egg and vanilla and mix well. Add flour and shredded coconut and mix until all combined.

Roll out 1 inch balls and place on ungreased cookie sheet (line with parchment paper is needed). Press with fork and sprinkle with sugar if desired.

Bake for 7-9 minutes or until bottoms are lightly browned.

Cool on rack or cookie sheet, then enjoy!

Recipe submitted by Katrina, Carson City, NV

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Yummy! I replaced butter with coconut oil 1-1 and white sugar with brown sugar and that worked out just fine. I may try half the sugar next time, I think it would also be good a little less sweet. Thanks for the recipe!
# Posted By Dina | 10/14/10 3:52 PM

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