Coconut Pudding Squares
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| Coconut Pudding Squares |
| Photo by recipe author |
Servings: 12
Preparation Time: 10 minutes
- 2 cups coconut milk*
- 6 tablespoons organic whole sugar
- 5 tablespoons cornstarch
- 1/4 teaspoon vanilla (if desired)
- 1 cup whole milk
Pour one cup of coconut milk into a saucepan. Combine sugar and cornstarch stirring into coconut milk. (Add vanilla if desired.) Heat over low stirring consistently until thickened. Add remainder of coconut milk and whole milk and continue to heat until thickened.
Pour into 8 inch square pan and chill until firm. Cut into squares.
* For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Recipe submitted by Leah, NY
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| The average is oldaverage based on oldtotal votes. |
Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
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This looks great! Do you think you could successfully sub arrowroot powder for the cornstarch? And honey for the sugar?
# Posted By Tara
| 7/19/10 10:06 PM
I am wondering if it would be possible to substitute Xylitol for the sugar?
# Posted By Sandra
| 7/21/10 9:02 PM
Could you use honey as the sweetener? And if so, how much would you add to the recipe?
# Posted By Lucie
| 7/22/10 6:27 AM
This looks very delicious. This remains me of Haupia that I love. I think you can substitute arrowroot for the cornstarch, I made Haupia with potato starch (very similar to arrowroot) and it worked well. Maybe you'll need a little more arrowroot, just look at the consistency.
# Posted By amanecer
| 7/29/10 6:03 AM
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