|Coconut Pudding Squares|
|Photo by recipe author|
Preparation Time: 10 minutes
- 2 cups coconut milk*
- 6 tablespoons organic whole sugar
- 5 tablespoons cornstarch
- 1/4 teaspoon vanilla (if desired)
- 1 cup whole milk
Pour one cup of coconut milk into a saucepan. Combine sugar and cornstarch stirring into coconut milk. (Add vanilla if desired.) Heat over low stirring consistently until thickened. Add remainder of coconut milk and whole milk and continue to heat until thickened.
Pour into 8 inch square pan and chill until firm. Cut into squares.
Recipe submitted by Leah, NY
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