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Vegan Chocolate Truffles recipe photo
Vegan Chocolate Truffles
Photo by recipe author

Servings: 18

If your dates are stale, soak them in water for up to 30 minutes and dry to make sure they'll blend.

Add the cocoa butter and coconut oil into a food processor and blend until soft and emulsified. Add the dates and sweetener and continue to process until the dates have formed a paste. Add in the cocoa powder and blend until mixed.

Move to the refrigerator for 10 minutes to stiffen the mixture. Once it's cooled, scoop and roll the chocolate into 1-inch balls, and roll in a plate of cocoa powder to dust. Keep these at room temperature for up to 2 weeks.

Recipe submitted by Evan, Marlborough, MA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Where can I get brown rice syrup and cocoa butter?
# Posted By Sharon | 9/25/10 1:50 PM
Buy the brown rice syrup from Tropical Traditions. You can get cocoa butter in most health food type stores.
# Posted By Sarah | 9/26/10 12:32 AM

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