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Homemade Coconut Granola Bars recipe photo
Homemade Coconut Granola Bars
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Servings: 20
Preparation Time: 5 minutes, 10 to bake

Preheat oven to 450 degrees F.

Combine all ingredients in a large mixing bowl. Mix well and press into a well greased 15 1/2 inch by 10 1/2 inch jelly roll pan.

Bake in preheated oven for 8-10 minutes. Store in an airtight container to keep them chewy.

Recipe submitted by Chanelle, Beaumont, CA

Submit your recipe here!

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
looks good. how long do they need to cool after baking before you cut them?
# Posted By tammy | 9/6/10 8:59 AM
You can cut them anytime; while cooling or when cold.
# Posted By Sarah | 9/6/10 10:21 PM
These are delicious, but crumbly. Would substituting brown rice syrup for the honey, make them hold together better?
# Posted By Cheryl | 9/26/10 3:44 PM
I made these yesterday, and they were fantastic. HOWEVER, I lowered the temp to 400 and cooked 12 minutes, and I'm glad I did. They were crunchy-dark on the edges, and they would have burnt at 450.

I'm even planning to lower the temp to 350 and add a couple more minutes next time. (My oven temp is accurate, and I baked on the low rack.)
# Posted By naomi w. | 1/18/11 8:01 AM
I modified these quite a bit, only b/c I don't eat nuts.
I used a combo of organic honey, maple syrup, butter, coconut oil and unsweetened apple sauce. Additionally, I added ground flax meal, cacoa nibs, 2 small shredded carrots, & vivani organic dark chocolate bar broken into pieces. I didn't add to much of the sweetners, so they came out delicious! Thank you for sharing recipe..:)
# Posted By Aimee | 4/28/11 1:16 PM

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