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Chocolate Almond Coconut Bites recipe photo
Chocolate Almond Coconut Bites
Photo by recipe author

Servings: 8 bites
Preparation Time: 2 1/2 hours

Coconut filling:

Chocolate sauce:
makes 1 1/2 cups sauce

For the coconut filling:

Mix all the ingredients except for the almonds until it becomes moist. Form into 8 rectangular bites, about 1 tablespoon of mixture. Line a baking sheet with parchment paper and place 8 coconut bites on the paper. Place 2 almonds on each bite, and refrigerate overnight or 1 hour.

Dip/pour chocolate sauce over the bites and refrigerate until hard.

For the chocolate sauce:

Place all ingredients in a blender and mix well. This sauce can be used for dipping, for chocolate-covered almonds, over ice cream, etc. If refrigerated, melt over warm water bath.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Noelle, East Lansing, MI

Submit your recipe here!

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Where do you get vanilla bean paste? A health food store? Can I make it?
# Posted By Lisa | 9/19/10 8:47 PM
Got the vanilla bean paste at Whole Foods.
# Posted By Vicki | 9/21/10 1:47 PM
I ordered the vanilla bean paste at Amazon.com. Yum!
# Posted By Sky | 9/24/10 9:49 PM
I made these and they were really good. Tried to make them again and can't get the chocolate sauce to be like dipping sauce. It turned out like fudge and it had a layer of oil on top.tried the warm water bath and still didn't work. Have any ideas what could be wrong?
# Posted By Vicki | 10/13/10 11:31 PM

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