Coconut Cacao Cookies recipe photo
Coconut Cacao Cookies
photo by recipe author

Servings: 15 cookies
Preparation Time: 30 minutes

Soak the groats, almonds and dates overnight individually in a half cup spring water each.

Drain them the next morning and put in food processor with the salt, cacao, coconut oil, coconut flour, vanilla extract, honey and spring water.

Process for about a minute, transfer contents to bowl, fold in raisins.

For heart shaped cookies you can shape them by hand or with a cookie cutter.

If you want to dehydrate them, place in dehydrator at 105 degrees for 3 hours or pop them in the oven at 350 degrees for about 12 minutes.

Recipe submitted by Tori, Nashville, TN

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Is this gluten free, it seems so?
# Posted By Tamiko | 6/9/11 11:16 AM
Tamiko: This can be considered a GF recipe by those who can eat oats. Oats are naturally gluten free but some GF people don't eat them.
# Posted By Sarah:) | 6/9/11 7:53 PM
Can you substitute shreaded coconut for the oat groats? I am unable to eat any grains, even those that are gluten free.
# Posted By Shel-lee | 10/6/11 1:13 PM

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