Creamy Fall Oats
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| Creamy Fall Oats |
| photo by recipe author |
Servings: 2
Preparation Time: 10 - 12 minutes
- 1/3 cup rolled oats
- 1 2/3 cups water
- 1/4 cup pumpkin puree
- 1 tablespoon coconut oil
- 1 tablespoon honey
- 1 apple
- Dash of cinnamon
Mix the oats and water in a medium saucepan over high heat. Cover. Bring to a boil, and then reduce heat to simmer and cook oats for 5 or 6 minutes. Remove from heat and let sit for another 3 or 4 minutes.
Remove lid and stir in pumpkin, coconut oil, and honey. Spoon oats into serving bowls.
Cut apple into small chunks and divide between 2 bowls of oats and then sprinkle each with cinnamon.
Recipe submitted by Elle, Victoria
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| The average is oldaverage based on oldtotal votes. |
Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
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Made this for lunch today exactly as written, it is great! However, I like my oatmeal a little thicker so maybe next time I'd add less water.
# Posted By Elisha
| 10/11/11 12:46 PM
1 cup water to 1/2 cup oats cook for 8 minutes, sit for 5 with lid on makes perfect oatmeal everytime.
# Posted By Joel
| 10/13/11 8:28 AM
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