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Creamy Fall Oats photo
Creamy Fall Oats
photo by recipe author

Servings: 2
Preparation Time: 10 - 12 minutes

Mix the oats and water in a medium saucepan over high heat. Cover. Bring to a boil, and then reduce heat to simmer and cook oats for 5 or 6 minutes. Remove from heat and let sit for another 3 or 4 minutes.

Remove lid and stir in pumpkin, coconut oil, and honey. Spoon oats into serving bowls.

Cut apple into small chunks and divide between 2 bowls of oats and then sprinkle each with cinnamon.

Recipe submitted by Elle, Victoria

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Made this for lunch today exactly as written, it is great! However, I like my oatmeal a little thicker so maybe next time I'd add less water.
# Posted By Elisha | 10/11/11 12:46 PM
1 cup water to 1/2 cup oats cook for 8 minutes, sit for 5 with lid on makes perfect oatmeal everytime.
# Posted By Joel | 10/13/11 8:28 AM

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