Coconut Flour Cheese Crackers
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| Coconut Flour Cheese Crackers |
| photo by recipe author |
Servings: about 32 crackers
Preparation Time: 30 minutes
- 1/2 cup coconut flour
- 1 organic egg
- 2 tablespoons grass-fed butter
- 1 1/2 cups shredded cheddar cheese
- Pinch salt
Pre-heat oven to 400 degrees.
Using a high power blender or food processor, blend all ingredients together until they are well combined.
Spread cracker batter over a parchment paper lined cookie sheet. Place another piece of parchment paper on top of mixture and use a rolling pin to thinly spread batter. Gently pull off the parchment paper.
Bake crackers for 10 minutes. Take the crackers out of the oven and score them with a knife or pizza cutter. Return to oven and continue to bake until they are lightly brown and crisp, 5-10 minutes.
Recipe submitted by Tiffany, Junction City, OR
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| The average is oldaverage based on oldtotal votes. |
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What is the nutritional information on these?
# Posted By Juli Dodd
| 10/17/11 3:16 PM
Sounds really yummy! I wonder if a flax-egg would work for those of us with gluten and egg allergies?
# Posted By Laurie
| 10/17/11 4:25 PM
Can't wait to try it- I have to make treats for my son's class and some of the kids have nut allergies so I have been looking for a coconut cracker recipe. Thanks!
# Posted By Shelley
| 10/18/11 11:18 AM
Is the butter cold, soft, or melted?
# Posted By Bethany W
| 10/19/11 8:27 AM
The butter was room temperature. I've made a similar dough before using cold butter and it worked great too. Just make sure to use a grater to great the butter if your going to use it cold.
# Posted By Tiffany
| 10/19/11 1:53 PM
I used cold butter and threw all the ingredients into the food processor and it worked great. I added some swiss cheese because the cheddar was quite sharp. I also added some pepper and a dash of cayenne.
# Posted By Susan
| 11/10/11 11:21 AM
SO GOOD!! I made with Swiss cheese and used 4 tablespoons of egg white as I had no eggs. Turned out awesome :)
# Posted By Julie
| 2/4/12 6:10 PM
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