Spiced Coconut Mocha
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| Spiced Coconut Mocha |
| Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy |
Servings: 1
Preparation Time: 5 minutes
- 2 teaspoons cocoa powder
- 1/8 teaspoon cinnamon
- dash of nutmeg
- dash of cloves
- 2 teaspoons coconut cream concentrate
- 1 cup milk
- 2 teaspoons sugar or honey, to taste
- 1/4 teaspoon vanilla extract
- 1/2 cup strong, freshly brewed hot coffee
- whipped cream (optional)
Combine cocoa, cinnamon, nutmeg, coconut cream concentrate and milk in a small saucepan. Heat gently until hot. Add sweetener to taste and vanilla.
Pour coffee a serving mug and pour the milk over it. Top with whipped cream and sprinkle a little more cinnamon on to serve (if desired).
Recipe courtesy Sarah Shilhavy
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| The average is oldaverage based on oldtotal votes. |
Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
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The coconut oil I buy at my store is like lard and must be heated to be oil. Is there some other coconut oil that is in oil form?
# Posted By edward fultz
| 2/18/12 7:21 PM
All coconut oils solidify below 75 degrees F.
# Posted By Sarah:)
| 2/18/12 8:14 PM
Use coconut cream, not coconut oil ~ two entirely different products.
# Posted By carolyn
| 3/26/12 7:41 PM
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