|Gluten Free Spinach Soufflé|
|photo by recipe author|
Preparation Time: 10 minutes
- 1 cup cottage cheese
- 3 eggs, slightly beaten
- 3 tablespoons coconut oil or butter, melted
- 1 tablespoon coconut flour
- 1 cup cheddar cheese, shredded
- 10 oz. frozen spinach, defrosted and drained
Preheat oven to 350° degrees F.
In a bowl combine cottage cheese, eggs, coconut oil, and coconut flour. Add shredded cheese and spinach. Pour into a greased loaf pan and bake for 1 hour, or until the top is golden brown.
*This recipe can easily be doubled- just bake in an 8×8 pan.
Recipe submitted by Erin, Ashland, OH
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