Gluten Free Spinach Soufflé
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| Gluten Free Spinach Soufflé |
| photo by recipe author |
Servings: 4
Preparation Time: 10 minutes
- 1 cup cottage cheese
- 3 eggs, slightly beaten
- 3 tablespoons coconut oil or butter, melted
- 1 tablespoon coconut flour
- 1 cup cheddar cheese, shredded
- 10 oz. frozen spinach, defrosted and drained
Preheat oven to 350° degrees F.
In a bowl combine cottage cheese, eggs, coconut oil, and coconut flour. Add shredded cheese and spinach. Pour into a greased loaf pan and bake for 1 hour, or until the top is golden brown.
*This recipe can easily be doubled- just bake in an 8×8 pan.
Recipe submitted by Erin, Ashland, OH
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| The average is oldaverage based on oldtotal votes. |
Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
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That looks so so good ... wonder how to substitute the dairy stuff ... I will have to ponder and play with this somehow. Thanks for the inspiration:)
# Posted By Deborah
| 12/28/11 5:03 PM
This is really a great recipe I made it twice and all enjoyed it
# Posted By Ann
| 12/31/12 6:59 PM
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