Gluten Free Coconut Macadamia Banana Muffins photo
Gluten Free Coconut Macadamia Banana Muffins
photo by recipe author

Servings: 12
Preparation Time: 45 minutes total

1. Preheat oven to 350F.

2. Toast macadamia nuts and coconut flakes on a baking sheet in the oven until starting to brown, about 6-8 minutes, stirring every 2-3 minutes.

3. In a medium bowl, combine almond flour, coconut flour, salt and baking soda. In a separate bowl, whisk eggs, mashed banana, honey, coconut oil, lemon juice and vanilla.

4. Pour wet mixture over dry mixture and stir to combine. Add toasted macadamia nuts and coconut.

5. Spoon batter into greased muffin tin and bake for 30 minutes.

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

Recipe submitted by Sarah, Marietta, GA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Looks yummy! I'm always happy to have another muffin recipe!
# Posted By Angie | 12/7/11 6:24 PM
Looks great! And I happen to have all the ingredients. I've been looking for recipes that have almond and coconut flour in them. Will try these...thanks!
# Posted By Judy | 12/12/11 6:41 AM
These are the best muffins, eat them for breakfast every morning. I can't eat eggs so use 1T ground flax seeds with 3T of water per egg needed. I used 1/2 honey & 1/2 coconut nectar to equal 1/3c, and used walnuts the second time (like them much better that macadamia nuts). Thanks
# Posted By Susan | 11/17/13 1:52 PM

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