GrassFedTraditions.com HouseholdTraditions.com

HouseholdTraditions.com

Chicken Satay with Coconut Peanut Sauce photo
Chicken Satay with Coconut Peanut Sauce
photo by recipe author

Servings: 12

2 1/2 pounds frozen boneless, skinless chicken thighs, thawed wooden or bamboo skewers

Marinade:

  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 1/8 teaspoon ground ginger
  • 1/2 teaspoon dried turmeric
  • 2 teaspoons cumin
  • 1 teaspoon red pepper flakes
  • 4 tablespoons oyster sauce (you can use fish sauce if you like)
  • 6 tablespoons brown sugar
  • 2 tablespoons vegetable oil

Coconut Peanut Sauce:

Marinade:

Throw all ingredients into the blender, and blend on high for 2 minutes. Pour into a zipper top bag with thawed chicken. Let marinate for at least an hour (24 hours is fab.) I would add a stalk of unchopped lemongrass here too, but I didn't have any. Put it in the marinade, and discard after.

Cut marinated chicken into 2 inch chunks. Soak bamboo skewers in water for 20 minutes, so they don't burn when cooking (I know, I should have soaked them longer, but I was hungry...). Thread chicken onto skewers and place on a foil-lined broiler pan (or on a baking sheet). Broil on high for 12 minutes, flip skewers and broil for another 12 minutes. Remove from oven to cool.

Coconut Peanut Sauce:

Throw all ingredients into the blender and blend on high for 3 minutes. Serve with chicken satay skewers.

Recipe submitted by Kristen, Laie, HI

Submit your recipe here!

Untitled

The average is oldaverage based on oldtotal votes.

Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Yummy! These look absolutely delicious.
# Posted By Natalie | 2/19/11 6:09 PM
This sounds great. But I read that ALL peanut crops are genetically modified, so unless there are non-GMO peanuts, I won't use them. Does anybody know?

thanks
# Posted By Joan, California | 3/15/12 10:46 PM
I used Tempeh instead of Chicken for an amazing vegan dish! If you don't want to use peanut butter in the sauce other nut butters will work as well, I used half peanut butter and half cashew butter and it was DELICIOUS!!!! My boyfriend went NUTS! He loved it!!
# Posted By Sky | 5/5/12 1:56 AM
You can use any type of nut butter if you don't want to use peanut butter!
# Posted By Sky | 5/5/12 1:57 AM
Can you tell me how many skewers and what size of skewers (6", 8" or 12") this uses for 12 servings?
# Posted By Crystal | 4/22/13 9:04 PM
Minus the vegetable oil, subbed EVOO; minus the brown sugar, subbed 1 T honey; minus the oyster sauce, subbed 2-3 T coconut aminos, and this is a GREAT marinade. And I'll use cashew/almond butter combos, coconut aminos, and honey, again, for the nut sauce! Fabulous!
# Posted By Marge R | 6/13/13 4:18 PM

Weekly Sales
Click Here

Current Sales

FREE SHIPPING
FREE Shipping!
Domestic Ground Shipments
FREE Shipping Coupon
Enter Coupon Code
14822
until midnight EDT
August 25th
Grass-fed Bison
40% OFF!!
Grass-fed Bison Breakfast Sausage
approx. 8 pounds
Grass-fed Bison
Breakfast Sausage
Retail: $109.15
Now: $70.95
until Sunday August 24th
Grass-fed Bison
32% OFF!!
Grass-fed Bison Tenderloin Steaks
approx. 6 pounds
Grass-fed Bison
Tenderloin Steaks
Retail: $293.34
Now: $199.99
until Sunday August 24th
Omega 3 Greens
35% OFF!!
Antioxidant Omega 3 Greens
389 grams (13.7 oz.)
Antioxidant Omega 3 Greens
Retail: $44.00
Now: $28.50
until Sunday August 24th
Lady Finger Popcorn
35% OFF!!

Organic Lady Finger Popcorn
2 pounds
Organic Lady Finger Popcorn
Retail: $13.00
Now: $8.45
until Sunday August 24th
Grass-fed Bison
40% OFF!!
Grass-fed Bison Summer Sausage
approx. 6 pounds
Grass-fed Bison
Summer Sausage
Retail: $129.79
Now: $77.87
until Thursday August 28th
Grass-fed Beef
45% OFF!!
Grass-fed Beef Rib Eye Steaks
approx. 2.75 pounds
Grass-fed Beef
Rib Eye Steaks
Retail: $89.06
Now: $48.99
until Thursday August 28th