|Double Coconut Chocolate Chip Cookies|
|photo by recipe author|
Servings: 48 cookies
Preparation Time: 10 min.
- 1/4 cup unsalted butter
- 1/2 cup virgin coconut oil
- 3/4 cup organic sugar
- 3/4 cup Turbinado or whole sugar
- 2 eggs
- 1 teaspoon vanilla
- 12oz semisweet chocolate chips
- 2 cups self rising flour
- 1 1/2 cups shredded coconut
Preheat oven to 350 degrees F.
Melt the butter and coconut oil and put in a large mixing bowl. Whisk the sugars, eggs and vanilla with the butter and coconut oil until combined. Stir in the flour with a wooden spoon just until combined. Stir in the chocolate chips and coconut.
Wet your hands and roll the dough into balls and place on a greased baking sheet, make sure they have room to spread.
Bake cookies until just light golden brown on the bottom for a nice soft cookie, or a little longer if you like a more crispy cookie. Transfer cookies to a plate for cooling. Makes about 48 cookies
Recipe submitted by Kim, Middletown, OH
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