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Double Coconut Chocolate Chip Cookies photo
Double Coconut Chocolate Chip Cookies
photo by recipe author

Servings: 48 cookies
Preparation Time: 10 min.

Preheat oven to 350 degrees F.

Melt the butter and coconut oil and put in a large mixing bowl. Whisk the sugars, eggs and vanilla with the butter and coconut oil until combined. Stir in the flour with a wooden spoon just until combined. Stir in the chocolate chips and coconut.

Wet your hands and roll the dough into balls and place on a greased baking sheet, make sure they have room to spread.

Bake cookies until just light golden brown on the bottom for a nice soft cookie, or a little longer if you like a more crispy cookie. Transfer cookies to a plate for cooling. Makes about 48 cookies

Recipe submitted by Kim, Middletown, OH

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Can I use whole wheat flour in this recipe?
# Posted By Kelley | 3/14/11 5:12 PM
Is there a specific reason to wet hands and roll dough into balls rather than using a small scooper like I do with other chocolate chip cookies? Does it affect texture or something?
# Posted By Kelly | 3/14/11 11:51 PM
Kelly: The reason to using wet/damp hands for rolling out dough is to prevent it from sticking to your hands. You can use a cookie scoop instead if that's what you prefer.
# Posted By Sarah:) | 3/15/11 12:34 AM
What if you don't have self-rising flour?
# Posted By Nettie | 3/15/11 9:18 AM
Thanks Sarah! I fugred that was all, but thought it possibly could be a texture issue.
# Posted By Kelly | 3/15/11 1:57 PM
I also forgot to mention that yes, whole wheat flour can be used here.

For self-rising flour add 1 1/2 teaspoons of baking powder to 1 cup of regular flour to make your own.

And you're welcome Kelly!
# Posted By Sarah:) | 3/15/11 5:04 PM
Has anyone tried these with coconut flour? I might have to...
# Posted By Nettie | 3/19/11 10:22 PM
what would lowering the sugar contend do to recipe ... using honey or sugar substitute?
# Posted By Paula | 4/3/11 10:05 AM
What is the difference between organic sugar and organic whole sugar? This recipe calls for both, can I just use all organic sugar?
# Posted By Laurie | 4/15/11 4:32 PM
Laurie: Organic whole sugar is the "real" brown sugar. You can see it here: http://www.tropicaltraditions.com/organic_sugar.htm "Organic sugar" simply means regular sugar that's organic.
# Posted By Sarah:) | 4/16/11 1:49 PM
how long do you bake them? 8-10?
# Posted By nanna | 6/20/13 4:59 PM

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