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Gluten Free Apple Crisp photo
Gluten Free Apple Crisp
photo by recipe author

Servings: 6-8
Preparation Time: 15 minutes

Filling:

Topping:

Preheat oven to 350 degrees F.

Mix all filling ingredients together in a bowl and pour into greased 9x9 baking dish.

Mix dry topping ingredients together and then drop in cubes of oil or butter and mash together with your fingers until crumbly. Sprinkle on top of filling

Bake at in preheated oven for 20 minutes.

* I would like to note that it's not really important that the measurements be exact. I never measure when I make this and it turns out fine each time so feel free to adjust to your tastes.

Recipe submitted by Mary, Deer River, MN

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Great recipe and it was so easy to put together for an impromptu gathering!
# Posted By Sandra | 3/18/11 8:53 AM
This was extremely delicious-- I used blackberries, rhubarb and apples. And then, the Udder Guy's Roasted Coconut Ice Cream... yeah, I went overboard. mmmm
# Posted By Cynthia | 7/19/11 4:37 PM
I did not have maple syrup so I used honey, but it in half and sprinkled a little extra cinnamon and nutmeg on top. I have food allergies and found the only way to deal with them is with natural food. This is a very good recipe. Thanks.
# Posted By Marjorie Olah | 11/13/11 12:57 PM
I purchased large amount of TT coconut flakes, I need to use it up so can I grind coconut flakes and chunks into flour. I want to bake using coconut flour. Thanks. M
# Posted By mim | 5/5/12 12:31 PM
I made this and doubled the recipe. I added a little sugar instead of maple syrup. It's a super easy to make recipe and so delicious!! Thanks!
# Posted By Christina | 10/7/12 11:43 AM

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