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Maple Cinnamon Coconut Cookies photo
Maple Cinnamon Coconut Cookies
photo by recipe author

Servings: 20 cookies
Preparation Time: 15 minutes

Cookies:

Maple-Cinnamon Icing:

Combine all ingredients for cookies. Roll into balls, place on a wax-paper lined flat surface and press into a round cookie shape.

Combine ingredients for glaze in a food processor. Pipe onto cookies. Top with nuts if desired. Freeze until hardened.

Recipe submitted by Jaclyn, Guelph, ON

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Oh, my word. I'm making these today for sure!
# Posted By Liz | 4/27/11 3:27 PM
I saw the photo of these cookies and thought, "these look wonderful!" I made them last night and I have to say they are fantastic! The date icing really adds to the cookie. All four of my kids and my husband raved about them. This recipe is a keeper!
# Posted By Tammy | 4/30/11 10:25 AM
This sounds deliciousness. Great blog. Will pass these recipes on to clients.
# Posted By Amanda | 5/1/11 6:50 PM
Just made these cookies and they are in the freezer. I look forward to trying them. I added chopped walnuts to the topping and substituted rehydrated apricots finely processed. Thanks for the recipe!
# Posted By Suzi | 5/8/11 3:11 PM
These were super easy and are so delicious. My husband and 3-year old son both loved them too!
# Posted By Kim | 6/11/11 4:40 PM

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