Cranberry Coconut Cookies
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| Cranberry Coconut Cookies |
| photo by recipe author |
Servings: 24 cookies
Preparation Time: 10 minutes
- 6 eggs
- 1/2 cup butter or coconut oil
- 1 teaspoon vanilla
- 2/3 cup maple syrup
- 1 teaspoon baking soda
- 1 cup quick rolled oats
- 1 cup coconut flakes
- 1/3 cup coconut flour
- 1 cup dried cranberries
Preheat oven to 350 degrees F.
Blend eggs, butter or oil, vanilla, and maple syrup. Add baking soda. Add quick oats, coconut flakes, cranberries. Add flour last. Drop dough by tablespoons onto a greased cookie sheet.
Bake at 350 for 14 minutes or until edges start to brown. Cool on wire rack. Makes 24 large cookies.
Recipe submitted by Debbie, Greenfield, IA
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| The average is oldaverage based on oldtotal votes. |
Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
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Nutritional value for these recipes would be great!
# Posted By Robey
| 4/9/11 12:30 PM
These look so good! Will have to try the recipe.
# Posted By Carie
| 4/25/11 2:00 PM
This came out more like cake batter than cookies even after adding 2/3 more flour. I did use white flour so perhaps that was the problem? Anyway - smells delicious. Not sure what I did wrong but can't wait to see how it turns out :)
# Posted By Frances
| 1/20/13 10:30 AM
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