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No Cook Chocolate Mint Pie photo
No Cook Chocolate Mint Pie
photo by recipe author

Servings: 10 servings
Preparation Time: 25 minutes

Crust:

Filling:

  • 2 large avocados
  • 1 teaspoon lemon juice
  • 1/4 cup water
  • 1/2 cup melted coconut oil
  • 1 tablespoon dried mint leaves
  • 2 teaspoons mint extract
  • 1/4 cup raw honey

Ganache:

Drizzle:

Place crust ingredients in food processor, process until well combined. Press into an 8 inch pie plate or tart pan. Chill until firm.

Blend filling ingredients until well combined and creamy in a food processor. Adjust minty-ness as you like. Pour filling into crust, chill until set.

Combine ingredients for ganache. Pour ganache over filling in a thin layer. Chill until set.

Place ingredients for drizzle in a food processor. Drizzle over top. Freeze for a more ice cream-y pie or chill for a softer pie. Makes one 8 inch pie.

Recipe submitted by Jaclyn, Guelph, ON

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Wow, that looks fabulous! can't wait to try it...
# Posted By Selina | 5/31/11 10:29 AM
I do notice there's no calorie count. I'm guessing the chef is afraid. . .but that wouldn't stop me from trying it!!! Just not while I'm on the diet. . .:)
# Posted By Amy | 5/31/11 8:04 PM
Coconut oil is useful for diets and will not make you gain wait. This is a very healthy fat.
# Posted By Pam | 6/1/11 7:17 AM
This is very true, just don't eat the whole pie !
# Posted By Sondra | 6/2/11 5:59 AM
The filling in the photo looks chocolaty, yet there is nothing chocolate in the ingredient list. Is that an omission?
# Posted By Simi | 6/2/11 7:22 AM
Very good! Thank you. Edmund
# Posted By edmund | 6/2/11 12:22 PM
Simi: What you're seeing on top is the chocolate ganache part. The filling underneath is mint.
# Posted By Sarah:) | 6/2/11 12:35 PM

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