GrassFedTraditions.com HouseholdTraditions.com

HouseholdTraditions.com

Chocolate Coconut Oil Hard Shell

Chocolate Coconut Oil Hard Shell photo
Chocolate Coconut Oil Hard Shell
photo by recipe author

Servings: 4-6
Preparation Time: 5-10 minutes

Melt chocolate in a double boiler. When soft, add coconut oil and stir until combined.

Remove from heat and store (preferably) in a glass container. No need to refrigerate. You can store it in the refrigerator, but it will become solid. To liquefy it, submerge the container in warm to hot water for a few minutes.

Serve over ice cream.

Recipe submitted by Cheryl, Boca Raton, FL

Submit your recipe here!

Untitled

The average is oldaverage based on oldtotal votes.

Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Like semi-sweet bars? Or are you talking like a candy bar? I notice there is no sugar in this or any other kind of healthy sweetener for that matter. Please advise! Thanks for the recipe.
# Posted By Joyce | 6/8/11 10:11 PM
Joyce: Use an eating chocolate that's already sweetened. The classic hard shell taste is dark chocolate but you can use bittersweet, semi sweet, milk, white...whatever you prefer.
# Posted By Sarah:) | 6/8/11 10:47 PM
Chocolate chips work really well! :) Now that I think about it... I wonder if peanut-butter chips or butterscotch chips would work jsut as well. I'll try it and keep you posted
# Posted By Cheryl | 6/9/11 3:02 PM
This is brilliant! Simple and healthy. So much better than the corn syrup tainted fake stuff from the store. I love this. Thanks!
# Posted By bella | 6/9/11 3:51 PM
For a sugar free alternative, I make something similar with 3/4 cup cocoa, 1 cup coconut oil, 1 teaspoon stevia, and 1 teaspoon vanilla.
# Posted By Denise | 6/9/11 5:46 PM
Does this have to be used on something frozen? I was wondering if it would work to cover cold strawberries.
# Posted By Jessica | 8/4/11 12:36 PM
Jessica, as long as you kept the strawberries cold, I think it would be ok, but if they warmed up to the point where the coconut oil turns liquid (about 75 degrees), that wouldn't be good. Maybe if you kept them on ice? I've only used it on ice cream.
# Posted By Denise | 8/4/11 4:17 PM

Weekly Sales
Click Here

Current Sales

Virgin Coconut Oil
FREE Christmas Gift!!
Traditionally Produced Gold Standard
Organic Gold Label Virgin Coconut Oil 
32 oz.
Gold Label
Virgin Coconut Oil
Retail: $40.00
Now: $0.00
(one per order)
until Thursday December 25th
Coffee Mug
FREE Christmas Gift!!
Tropical Traditions Coffee Mug 
Coffee Mug
Retail: $5.99
Now: $0.00
(one per order)
until Thursday December 25th
Virgin Coconut Oil
45% OFF!!
Traditionally Produced Gold Standard
Organic Gold Label Virgin Coconut Oil 
32 oz. ea.
Gold Label
Virgin Coconut Oil
Retail: $80.00 (for 2)
Now: $45.00 (for 2)
until Thursday December 25th
Canadian Raw Honey
50% OFF!!
Traditionally Produced Gold Standard
Organic Canadian Raw Honey 
17.6 oz.
Canadian Raw Honey
Retail: $20.99
Now: $10.49
until Sunday December 21st
Liquid Soap Pumps
Buy 1 Get 1 FREE!!
Virgin Coconut Oil Liquid Soap Pumps 
8 oz. ea.
Virgin Coconut Oil
Liquid Soap Pumps
Retail: $19.00 (for 2)
Now: $9.50 (for 2)
until Sunday December 21st
Liquid Soap Refills
Buy 1 Get 1 FREE!!
Virgin Coconut Oil Liquid Soap Refills 
32 oz. ea.
Virgin Coconut Oil
Liquid Soap Refills
Retail: $67.00 (for 2)
Now: $33.50 (for 2)
until Sunday December 21st
Lady Finger Popcorn
35% OFF!!
Traditionally Produced Gold Standard
Organic Lady Finger Popcorn 
2 pounds
Lady Finger Popcorn
Retail: $13.00
Now: $8.45
until Sunday December 21st
Grass-fed Bison
30% OFF!!
Grass-fed Bison Ground Steak Patties 
approx. 6 pounds
Grass-fed Bison
Ground Steak Patties
Retail: $102.60
Now: $68.75
until Sunday December 21st
eBook
70% OFF!!
Virgin Coconut Oil eBook 
Virgin Coconut Oil eBook
Retail: $25.00
Now: $5.99
until Thursday December 25th