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 Raspberries and Cream Breakfast Smoothie photo
Raspberries and Cream Breakfast Smoothie
Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

This smoothie is rich, creamy, fruity and very filling. The natural energy boosting properties of coconut oil make it the perfect way to start your day!

Servings: 1
Preparation Time: 5 minutes

Combine all ingredients except raspberries and coconut oil and let soak for 1 hour or up to overnight.

Place all ingredients except coconut oil into a blender and blend until smooth while pouring coconut oil into blender in a steady stream.

Pour into a glass and enjoy!

Recipe courtesy Sarah Shilhavy

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Could this be made dairy free with Coconut milk? Has anyone tried it. I need to stay away from dairy due to allergies.
# Posted By Ruth | 1/8/13 4:01 PM
I have made this with coconut milk with no problems. I use coconut milk in ALL my smoothies, with great success!
# Posted By Valerie | 2/24/14 12:48 AM

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