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Dairy Free Coconut Pie photo
Dairy Free Coconut Pie
photo by recipe author

Servings: 10-12
Preparation Time: 1 hour 30 minutes

Dairy Free Whole Wheat Crust:

Coconut Pie Filling:

Crust Directions:

Mix dry ingredients together: flours, sugar, and salt. Add coconut oil. Use a pastry cutter to cut the oil into the dry ingredients. Add coconut milk a little at a time (you may not need any at all). Turn on a floured surface and knead several times. Roll dough into a 9 inch circle and transfer to a pie plate, using fingers to shape dough as needed.

Pie Filling Directions:

Preheat oven to 350 degrees F.

Mix together sugar and eggs. Add oil and flour and mix well. Add coconut milk and fold in 1 cup coconut. Add vanilla and mix well. Sprinkle remaining coconut on top of the pie. Pour into your whole wheat pie crust.

Bake in preheated oven for 50-55 minutes.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Kelly, Charlotte, NC

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Wondering if this filling could be made alone--as in a coconut custard?
# Posted By Jan | 8/1/11 4:29 PM
Delicious! So flavorful yet so light. I used whole wheat pastry flour for all of the flour used in the crust. I had to add a little extra coconut oil, but it worked great. Thanks!
# Posted By Bobby the K | 2/1/13 10:45 PM

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