Coconut Vegetable Terrine photo
Coconut Vegetable Terrine
photo by recipe author

Servings: 8
Preparation Time: 20 minutes plus oven

Mix the garlic, parsley, oregano, salt, pepper, and nutmeg.

Lightly oil a terrine or an oven proof dish with olive or coconut oil.

Preheat the oven at 390 degrees F.

Place the vegetables in the dish in alternate layers, sprinkling each layer with the spice mix.

After the last of vegetables and spices, pour the coconut milk and sprinkle with the coconut. Top with orange slices.

Cover and bake until vegetables are tender. About 15 minutes.


Recipe submitted by Dvorah, Burbank, CA

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Submit your recipe here!


The average is oldaverage based on oldtotal votes.

Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This is delicious! I did leave out the oranges and squash. Such a delicious way to get lots of healthy vegetables! I ate half the recipe in one meal!
# Posted By Jonathan | 8/25/11 2:41 PM

Weekly Sales
Click Here

Current Sales

Coconut Cream
Buy 1 Get 1 FREE!!

Organic Coconut Cream Concentrate
32 oz. ea.
Coconut Cream Concentrate
Retail: $70.00 (for 2)
Now: $35.00 (for 2)
until Thursday August 21st
Grass-fed Bison
40% OFF!!
Grass-fed Bison Breakfast Sausage
approx. 8 pounds
Grass-fed Bison
Breakfast Sausage
Retail: $109.15
Now: $70.95
until Sunday August 24th
Grass-fed Bison
32% OFF!!
Grass-fed Bison Tenderloin Steaks
approx. 6 pounds
Grass-fed Bison
Tenderloin Steaks
Retail: $293.34
Now: $199.99
until Sunday August 24th
Omega 3 Greens
35% OFF!!
Antioxidant Omega 3 Greens
389 grams (13.7 oz.)
Antioxidant Omega 3 Greens
Retail: $44.00
Now: $28.50
until Sunday August 24th
Lady Finger Popcorn
35% OFF!!

Organic Lady Finger Popcorn
2 pounds
Organic Lady Finger Popcorn
Retail: $13.00
Now: $8.45
until Sunday August 24th