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Coconut Vegetable Terrine photo
Coconut Vegetable Terrine
photo by recipe author

Servings: 8
Preparation Time: 20 minutes plus oven

Mix the garlic, parsley, oregano, salt, pepper, and nutmeg.

Lightly oil a terrine or an oven proof dish with olive or coconut oil.

Preheat the oven at 390 degrees F.

Place the vegetables in the dish in alternate layers, sprinkling each layer with the spice mix.

After the last of vegetables and spices, pour the coconut milk and sprinkle with the coconut. Top with orange slices.

Cover and bake until vegetables are tender. About 15 minutes.

Enjoy!

Recipe submitted by Dvorah, Burbank, CA

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Submit your recipe here!

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This is delicious! I did leave out the oranges and squash. Such a delicious way to get lots of healthy vegetables! I ate half the recipe in one meal!
# Posted By Jonathan | 8/25/11 2:41 PM

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