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Easy Creamy Coconut Pineapple Ice Cream

Posted At : August 31, 2011 8:52 AM

photo by recipe author

Servings: 2

1 cup frozen pineapple
1/2 cup coconut cream concentrate

Place about 1 cup of pineapple in your food processor and process until smooth.

Add coconut cream and continue to process until well mixed.

You can double for more servings.

See? Told you it was easy!

Recipe submitted by Lea, Grafton, NH

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I will make this as soon as I buy the Coconut Cream concentrate! Sounds fantastic!

# Posted By Linda | 9/1/11 11:28 AM

This sounds too good to be true! I can't wait to try it - but I have one question. Was the pineapple fresh then you froze it for this recipe? Or is there frozen pineapple available at the grocery? I've only ever seen fresh and canned. Thanks for this recipe.

# Posted By cindy | 9/8/11 4:29 PM

Almost impossible to make a mistake here.

If it''s canned, drain the pineapple. Blend VCO and pineapple. Pour into your freezer container; pour the liquid into the blender or food processor and process for a nice creamy juice drink (or base for your breakfast shake) if you think you can tolerate all that sugar.

# Posted By shmoor | 11/7/11 5:06 PM

You could just freeze pineapple, I would use fresh. Otherwise freeze a banana and use that instead

# Posted By Jenny | 3/13/12 4:47 PM

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