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Gluten Free Toasted Coconut and Banana Mini Muffins photo
Gluten Free Toasted Coconut and Banana Mini Muffins
photo by recipe author

Servings: 24-36
Preparation Time: 30 minutes

1. Preheat oven to 350 degrees. Lightly grease mini muffin tins.

2. In large bowl combine the 3 flours, baking powder, salt and chia seeds. In separate bowl cream together coconut oil and sugar. Stir in eggs, maple syrup, and mashed banana until well blended. Add banana mixture to flour mixture and mix batter until just moist. Pour into prepared muffin tins and garnish with coconut chips.

3. Bake in preheated oven for 15-20 minutes or until toothpick inserted comes out clean.

Recipe submitted by Mariette, Deansboro, NY

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
these look absolutely delicious
# Posted By gail | 9/13/11 12:55 PM
These were a hit! I didn't have chia seed on hand, so I substituted sesame seeds.
# Posted By Rachel | 9/9/13 2:45 AM

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