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Lemon Cranberry Coconut Muffins photo
Lemon Cranberry Coconut Muffins
photo by recipe author

Servings: 12
Preparation Time: 20 minutes

Preheat oven to 350 degrees F.

Mix all ingredients until well combined. Bake in greased muffin tins for about 20 minutes.

Recipe submitted by Leslie, Amsterdam, NY

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Wow, 7 eggs, can't quite understand that. Please tell me it is a typo!
# Posted By 1bimbi | 1/13/12 12:29 PM
We're living a low carb lifestyle, I went ahead and made these this morning. Swapped out the maple syrup and used Stevia in the Raw(about 1/2 c and knocked off about 5 grams carbohydrates) and didn't have fresh lemons. Instead I used a 1/8tsp imitation lemon extract. They were PERFECT! I've made several things with coconut flour and have never liked how eggy or dense the baked goods come out. I chose to use the hand mixer this time and was amazed at the texture! Everyone loved them, will have to make more next time!!
# Posted By Amanda G. Jones | 1/14/12 3:15 PM
I made this recipe this morning and it was delicious. I used coconut nectar instead of maple syrup because I didn't have any and it was knock-out good.
# Posted By e4hand | 1/16/12 10:32 AM
I was just checking to make sure the number of eggs is correct. Seven eggs in one recipe of muffins sounds excessive.
# Posted By Elaine | 1/16/12 2:48 PM
That's the correct amount. Most coconut flour recipes will have a lot of eggs to make up for the lost gluten.
# Posted By Sarah:) | 1/16/12 2:54 PM
Where do you find coconut flour?
# Posted By Stephanie | 1/17/12 10:55 AM
Stephanie: the ingredient is hyperlinked. Click on it and it'll take you to Tropical Traditions' website.
# Posted By Sarah:) | 1/17/12 4:26 PM
What do you think the carb count is w/stevia?? Any low carb recipes out there?
Peace,
Jj
# Posted By Joan Johnson | 1/19/12 8:57 PM
Made these into MINI muffins and they are great.
# Posted By Moksha | 1/20/12 1:12 PM
These are REALLY good! I substituted 1/4 cup of ground flaxseeds for 1/4 cup of the coconut flour and they came out GREAT!
# Posted By Marilyn | 1/22/12 12:25 AM
Could you substitue flax or something for a portion of the eggs? 7 is a lot.
# Posted By Paula | 9/25/12 6:25 AM
I feel that 7 eggs is a lot as well, so I used 4 eggs and then used 3 egg whites and it still came out moist and tasted sweet.
# Posted By jewel | 2/25/13 1:44 PM
Could I use apple sauce for the Maple syrup? If so what liquid would I need to cut back on? And how much apple sauce do I use.
Any suggestions would be welcomed.
# Posted By Barb | 2/16/14 6:26 PM

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