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Curry Cream of Carrot Soup photo
Curry Cream of Carrot Soup
photo by recipe author

Servings: 4
Preparation Time: 45-50 minutes

1. Bring chicken broth to a rolling simmer over medium high heat. Add onion and carrots and let simmer until carrots are extremely soft, about 35-40 minutes.

2. Add ginger and curry and let cook another 5 minutes.

3. Blend soup with an immersion blender until it is a smooth puree (you could also use a countertop model, being careful not to burn yourself).

4. Add creamed coconut, stir to incorporate. Enjoy!

Recipe submitted by Sarah, Marietta, GA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
I am so excited to try this recipe, especially after
Dr Oz's show this week talking about Curry.
Thanks
# Posted By Liz Benson | 1/21/12 1:49 PM

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