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Coconut-Lime Breakfast Oatmeal photo
Coconut-Lime Breakfast Oatmeal
photo by recipe author

Servings: 1
Preparation Time: 5 minutes

Combine water, coconut cream concentrate, rolled oats, and the dash of salt. Bring to a boil; simmer and stir for two minutes. Remove from heat, then stir in juice, coconut, and essential oil or zest. Top with macadamia nuts. Drizzle with a little honey if you like, but I don't find it necessary.

This recipe can be doubled (or more).

*If you use macaroon (fine flake) coconut, it will disappear into the oatmeal, leaving only flavor. Using sweetened shredded coconut will both sweeten it and add a little texture. My favorite is the shaved dried coconut; it adds both flavor and crunch.

Recipe submitted by Rhonda, South Jordan, UT

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Oh looks good!! Have you ever used coconut cream concentrate in coffee? I'd really like to know how it is.
# Posted By Leah Mick | 1/31/12 2:16 PM
Haven't seen this Coconut concentrate where I am in Australia (got some from Mercola.com years ago & was sooooo expensive) I often make Oatmeal on tinned Coconut Cream or milk. and it is so delicious. Sometimes I add Coconut oil for good measure! So I will be using what I have and adding the shredded coconut and (organic) lime. The zest sounds fantastic!
# Posted By Joan Westaway | 1/31/12 3:03 PM
Joan, you can make your own coconut cream concentrate if you have a powerful blender, like a Blendtec or Vitamix. Just put a few cups of dried, unsweetened coconut in and blend. It won't be quite as smooth as the stoneground stuff you can buy, but it is delicious.
# Posted By Jonathan | 2/2/12 12:56 PM
This is the most delicious breakfast I've ever had. I put bananas and sultanas in too!
# Posted By Elizabeth | 11/7/12 12:58 AM

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