|Gluten Free Cinnamon Swirl Muffins|
|photo by recipe author|
Preparation Time: 15 minutes
- 2 1/2 cups almond flour
- 1 tablespoon coconut flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup plus 1 tablespoon yogurt
- 1/2 cup honey
Preheat oven to 325 degrees F. Mix together all the dry batter ingredients. Add the wet batter ingredients and mix well with a whisk. Pour batter evenly into twelve muffin cups.
Mix all the topping ingredients in a separate bowl, and drizzle over the muffins. Bake for 20-25 minutes or until golden brown.
*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.
Recipe submitted by Angie, West Chester, OH
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