Coco Coconut Cups

Coco Coconut Cups Recipe

photo by recipe author

Servings: approx. 24 candy cups
Preparation Time: 15 minutes

For the coconut cups:

• 1 1/2 cups unsweetened shredded coconut
• 1/2 cup coconut cream concentrate, spreadable
• 1/2 cup coconut oil, room temperature
• 1 teaspoon vanilla extract
• dash salt

For the chocolate:

• 1/4 cup coconut oil, melted
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• dash salt

1. Line mini-muffin pan with paper muffin cups

2. Process all ingredients for coconut cups in food processor just until well mixed.

3. Fill paper cups halfway with coconut mixture.

4. In a small bowl, whisk together ingredients for chocolate.

5. Drizzle a little chocolate onto each candy cup.

6. Chill in refrigerator until set, about 20 minutes.

7. Store in covered container in refrigerator if your kitchen is warm, as the chocolate will be melty.

Recipe submitted by Chrissie, Pittsburgh, PA

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