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Coco Coconut Cups Recipe photo
Coco Coconut Cups Recipe
photo by recipe author

Servings: approx. 24 candy cups
Preparation Time: 15 minutes

For the coconut cups:

For the chocolate:

1. Line mini-muffin pan with paper muffin cups

2. Process all ingredients for coconut cups in food processor just until well mixed.

3. Fill paper cups halfway with coconut mixture.

4. In a small bowl, whisk together ingredients for chocolate.

5. Drizzle a little chocolate onto each candy cup.

6. Chill in refrigerator until set, about 20 minutes.

7. Store in covered container in refrigerator if your kitchen is warm, as the chocolate will be melty.

Recipe submitted by Chrissie, Pittsburgh, PA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
The chocolate "syrup" topping didn't work for me. It just made a ball of chocolate stuff surrounded by a watery liquid. Any ideas what I might have done wrong. I did reheat the honey and coconut oil because it didn't seem quite melted at first.
# Posted By Sheila | 11/7/12 9:19 PM

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