GrassFedTraditions.com HouseholdTraditions.com

HouseholdTraditions.com

 Almond Pear Tartlets with Cinnamon-Caramel Cream Recipe photo
Almond Pear Tartlets with Cinnamon-Caramel Cream Recipe
photo by recipe author

Servings: 6 (3 tartlets)
Preparation Time: 20 minutes

For the crusts:

  • 3/4 cup almond flour (or ground almonds)
  • 1/2 cup pitted dates
  • Big pinch of salt

For the filling:

  • 2/3 cup almond milk (or any other nondairy milk)
  • 1/3 cup pitted dates
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger (optional)
  • Pinch of sea salt
  • 1 tablespoon melted coconut oil
  • 2 large, ripe pears, peeled, cored, and thinly sliced

To make the crusts, combine the almond flour, dates, and salt in a food processor and pulse until well combined. (If the mixture doesn't quite come together, add 1/2 tablespoon of water and process again.) Divide the mixture between three 4-inch mini tart pans, pressing it firmly and evenly onto the bottoms and sides of each pan. Place the crusts in the refrigerator while you make the filling.

To make the filling, combine the milk, dates, lemon juice, vanilla, cinnamon, ginger, and salt in a high-speed blender and blend until completely smooth. With the machine running on low speed, stream in the coconut oil; blend again until smooth.

Place the thinly sliced pears in a medium bowl, add the caramel sauce from the blender, and toss/stir to coat. Remove the crusts from the fridge and divide the pear-caramel mixture among them, heaping the pears into each crust until almost overflowing. (If there is any remaining caramel sauce, enjoy it with a spoon or save it for another use.) Place the filled tartlets in the fridge and let chill for 2 to 4 hours, or until the filling is set.

Recipe submitted by Amber, Kansas City, MO

Submit your recipe here!

Untitled

The average is oldaverage based on oldtotal votes.

Comments (Comment Moderation is enabled. Your comment will not appear until approved.)

Weekly Sales
Click Here

Current Sales

FREE SHIPPING
FREE Shipping!
Domestic Ground Shipments
FREE Shipping Coupon
Enter Coupon Code
12914
until midnight EDT
September 16th
Coconut Flour
33% OFF!!

Organic Coconut Flour
2.2 pounds
Organic Coconut Flour
Retail: $15.00
Now: $9.99
until Thursday September 18th
Moisturizing Cream
40% OFF!!
Virgin Coconut Oil Moisturizing Cream
4 oz.
Virgin Coconut Oil
Moisturizing Cream
Lavendar for example...
Retail: $19.50
Now: $11.70
until Thursday September 18th
Freeze Dried Blueberries
30% OFF!!

Organic Freeze Dried Blueberries
1.2 oz.
Freeze Dried Blueberries
Retail: $6.99
Now: $4.89
until Sunday September 21st
Scented Bar Soaps
Buy 1 Get 1 FREE!!
Scented Soap Bars
3.4 oz. ea.
Virgin Coconut Oil
Scented Bar Soaps
Retail: $13.90 (for 2)
Now: $6.95 (for 2)
until Sunday September 21st
Wild Caught Fish
33% OFF!!
Copper River Sockeye Salmon
2 pounds
Copper River
Sockeye Salmon
Retail: $66.00
Now: $44.20
until Sunday September 21st
Grass-fed Beef
40% OFF!!
Grass-fed Beef Top Round Steaks
approx. 6.5 pounds
Grass-fed Beef
Top Round Steaks
Retail: $91.52
Now: $54.90
until Sunday September 21st
Grass-fed Bison
40% OFF!!
Grass-fed Bison Griller's Steak Package
over 9 pounds
Grass-fed Bison
Griller's Steak Package
Retail: $339.91
Now: $162.26
until Sunday September 21st