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Banana Peanut Butter Power Muffins Recipe photo
Banana Peanut Butter Power Muffins Recipe
photo by recipe author

Servings: 12
Preparation Time: 10 minutes

Heat oven to 350 degrees. Place liners in muffin tin.

Mix all dry ingredients (except nuts) in large bowl. Blend all wet ingredients (except oil) in a blender or mixer. Add oil slowly.

Pour wet into dry; do not over mix. Fold in nuts if using. Allow to sit for 5 minutes.

Divide batter into 12 muffin tins.

Bake for 25-30 minutes at 350 degrees, until knife inserted into center comes out clean. Remove muffins from tin and allow to cool for at least 15 minutes before eating. Enjoy!

Recipe submitted by Courtney Mitchell, Sumas, WA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Could you substitute the peanut butter for almond butter?
# Posted By Teri J | 12/23/12 9:39 PM
Can you give me a modification that would also include oats but omit the banana? This is exactly the recipe ive been looking for. Cant wait to try it.
# Posted By Marianne | 3/19/14 5:22 PM
Anyone make these yet? How did you like them?
# Posted By amorse | 8/18/14 3:18 PM
I made these once as muffins and again as bars. The taste is excellent, not sweet , but both times they came out a little dry. They are soft, not real chewy, a good texture. I can only assume that the coconut flour is absorbing too much liquid. If I can cure this this ill be perfect for a before practice energy boost. The tste is really good.
# Posted By CharlieO | 9/21/14 9:00 PM

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