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Gluten Free Bread Recipe photo
Gluten Free Bread Recipe
photo by recipe author

Servings: 10-15 slices
Preparation Time: 35 minutes

Dry:

Wet:

1. Preheat oven to 350 degrees F.

2. Mix all dry ingredients together in a bowl.

3. In a separate bowl mix the wet ingredients.

4. Mix dry ingredients into wet (some recipes call for a food processor to mix, but I prefer this hand mixing for this dough-gives it a more authentic feel).

5. Grease a pan, no larger than 8'X 8'with coconut oil or butter and scoop batter into the pan.

6. Bake at 350 F for 20-25 min or until a toothpick comes out clean. Watch your baking time carefully not to burn your bread, it gets done fast.

7. Cool and serve.

Recipe submitted by Dede, Ocean City, NJ

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Thank you Tropical Traditions, for posting my recipe and giving me an award! You can add my last name Stoykova,to the recipe, since I didn't give it to you when I entered it.
Happy baking with your wonderful coconut products!
# Posted By Dede S | 1/10/13 2:07 PM

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