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Gluten Free Bread Recipe photo
Gluten Free Bread Recipe
photo by recipe author

Servings: 10-15 slices
Preparation Time: 35 minutes

Dry:

Wet:

1. Preheat oven to 350 degrees F.

2. Mix all dry ingredients together in a bowl.

3. In a separate bowl mix the wet ingredients.

4. Mix dry ingredients into wet (some recipes call for a food processor to mix, but I prefer this hand mixing for this dough-gives it a more authentic feel).

5. Grease a pan, no larger than 8'X 8'with coconut oil or butter and scoop batter into the pan.

6. Bake at 350 F for 20-25 min or until a toothpick comes out clean. Watch your baking time carefully not to burn your bread, it gets done fast.

7. Cool and serve.

Recipe submitted by Dede, Ocean City, NJ

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
Thank you Tropical Traditions, for posting my recipe and giving me an award! You can add my last name Stoykova,to the recipe, since I didn't give it to you when I entered it.
Happy baking with your wonderful coconut products!
# Posted By Dede S | 1/10/13 2:07 PM

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