Gluten Free Roll Out Butter Cookies photo
Gluten Free Roll Out Butter Cookies
photo by recipe author

Servings: 3-4 cookie trays worth
Preparation Time: 20 minutes

Preheat oven to 325 degrees F.

In a food processor, process the eggs, honey, vanilla and almond extracts.

While running, add butter/coconut oil through the chute until combined.

Add flours, soda, and salt -- processing until a loose dough ball forms. Small amounts of coconut flour may be added.

Divide dough into 3 parts and form into disks.

Wrap each disk in parchment paper and refrigerate for at least 30 minutes (or as long as 2 days).

Remove one disk from the fridge and layer between two pieces of parchment paper.

Using your fingers, press dough out flat. Use a rolling pin to finish rolling to 1/8"-1/4" thickness. Cut out shapes with cookie cutters and place on parchment-lined cookie sheets.

Bake in preheated oven for 9-12 minutes, until browned and firm.

Recipe submitted by Bethany, Dayton, OH

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This looks yummy! I need to try this recipe! :)
# Posted By Angie | 2/29/12 7:08 PM
These came out tasty but a little dry (which may just be typical of the flour). The only alteration to the recipe I made was to add an extra egg as it seemed to need it. Oh and I also cut down the almond extract by half. I rolled them out between parchment paper and the only frustrating part about it was that the cookies kept breaking apart trying to get them to the pan. It wasn't too bad but an adult will need to do the transferring to cookie sheets with a spatula. Once baked, they do stay together well. As this is my first time making coconut flour cut out cookies I don't know how this recipe compares to others, but I would use this one again. The cookies are great frosted!
# Posted By Erin | 3/11/12 10:51 AM

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