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Kale and Okra Soup photo
Kale and Okra Soup
photo by recipe author

Servings: 6
Preparation Time: 30 minutes

1. Combine all ingredients except coconut cream concentrate in a large pot. Bring to a boil then reduce heat to a simmer.

2. Simmer uncovered for 20-25 minutes, until veggies are nice and soft.

3. Puree soup using an immersion blender (you could do this in a conventional blender but be careful not to burn yourself!). Note: if the stocks of your thyme sprigs are very tough, you might want to remove them before pureeing.

4. Add coconut cream concentrate, stir to dissolve. Enjoy!

Recipe submitted by Sarah, Marietta, GA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This is not considered callaloo because it was not made with dasheen bush, and callaloo is not a soup it is a side dish that is eaten with rice and meat
# Posted By ann | 3/15/14 9:45 AM

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