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Simple Chocolate Coconut Squares photo
Simple Chocolate Coconut Squares
photo by recipe author

Servings: 20
Preparation Time: 25 minutes

1. Preheat oven to 350F. Grease a 9x9 inch baking pan with coconut oil.

2. Whisk egg and vanilla together in a small mixing bowl. Add coconut and chocolate chips and stir to combine.

3. Pour out into prepared baking pan. Flatten out and pat down with a spatula or back of a wooden spoon.

4. Bake for 22 minutes, until starting to turn golden. Let cool.

5. Cut into squares and enjoy!

Recipe submitted by Sarah, Marietta, GA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
This looks delicious and so simple! :)
# Posted By Angie | 2/27/12 11:52 AM
I just found this recipe this morning and made them immediately! It's hard to believe that the simplicity of this recipe produces such a great dessert! As a diabetic, this recipe rocks! Thanks so much!
# Posted By Karen | 2/28/12 3:52 PM
Slightly dry but otherwise very yummy!
# Posted By Meri | 2/29/12 8:55 AM
I added a little bit of milk and coconut oil to make it more moist, and it turned out very good.
# Posted By Kate | 3/3/12 10:48 PM
As I did not want to save calories I added some low fat margarine, some sugar substitute and a small amount of flour. I also used a 70 percent dark chocolate bar chopped in the food processor.They were divine!
# Posted By Melody | 12/14/13 8:35 AM

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