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Coconut Cacao Snowballs photo
Coconut Cacao Snowballs
photo by recipe author

Servings: 18
Preparation Time: 15 minutes

1. Set aside the 2 tablespoons shredded coconut in small plate. Place all ingredients into food processor and blend for 1-2 minutes, until mixture becomes similar to very fine (sticky) pebbles.

2. About a teaspoon at a time, roll into 1-inch balls and dip in shredded coconut to lightly cover entire ball.

Recipe submitted by Kristen, Mattapoisett, MA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
These sound wonderfully yummy & easy to boot. I'll have to try them out soon. I also like the snow out the window in the pick. Goes great with their name.
# Posted By Vickie Sage | 2/3/12 5:25 PM
I made something very similar to this the other night without the chia or coconut, and with 3 T. raw cocoa powder added. It was so darned good! Can't wait to try this version.
# Posted By Erin | 2/6/12 3:24 PM
Any recipe ideas without the almonds?
# Posted By Linda | 2/16/12 12:58 PM
Forgot to add, in my version I used pecans, not almonds.
# Posted By Erin | 2/16/12 3:10 PM
Is the coconut oil supposed to be liquid state or solid
# Posted By Douglas | 3/1/12 9:44 PM
Douglas: It doesn't matter, use it either way.
# Posted By Sarah:) | 3/2/12 12:21 PM
I make something similar to this for my son who hates almonds - i ground pepita seeds instead.
# Posted By Annette F | 12/11/13 1:48 AM

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