|Coconut Cacao Snowballs|
|photo by recipe author|
Preparation Time: 15 minutes
- 1 cup raw almonds
- 12 pitted medjoole dates
- 1/4 cup cacao nibs
- 1 tablespoon coconut oil
- 1/4 cup plus 2 tablespoons shredded unsweetened coconut
- 1 teaspoon pure vanilla extract
- 1/8 cup chia seeds
1. Set aside the 2 tablespoons shredded coconut in small plate. Place all ingredients into food processor and blend for 1-2 minutes, until mixture becomes similar to very fine (sticky) pebbles.
2. About a teaspoon at a time, roll into 1-inch balls and dip in shredded coconut to lightly cover entire ball.
Recipe submitted by Kristen, Mattapoisett, MA
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