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Flour Free Coconut Cookies photo
Flour Free Coconut Cookies
photo by recipe author

Servings: Makes 4-5 dozen cookies
Preparation Time: 40 minutes after soaking

Soak brown rice and millet in plenty of water (plus 1 tablespoon apple cider vinegar) for at least 8 hours, or overnight.

Preheat oven to 350 degrees F.

Drain and rinse, then combine with the rest of the ingredients, except for the baking powder and coconut, and blend until smooth. Combine coconut and baking powder in a large bowl, then add blender batter and mix well.

Mound by teaspoon onto a baking sheet and bake at 350 degrees for about 25 minutes, until lightly browned (like a nice macaroon!).

Variation: for Chocolate Coconut Cookies- add 1/2 cup of cocoa powder to blender mixture.

Tip: These cookies freeze well, so don't worry about making too many!

Recipe submitted by Kim, Lebanon, NH

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
this coconut cookies are great and easy i could not believe how wonderful these are, am so happy i can have something free of gluten thank you, thank you they are great, i will continue watching for these excellent recipes thanks a million the are wonderful
# Posted By lydia | 3/31/12 11:14 AM
Would it be possible to include the calorie and nutritional content of these recipes? Just a thought especially for those of us who are watching our calories and carb counts? :)
# Posted By Melissa | 4/3/12 10:44 AM
Questions: Is the 1 cup of water for soaking, or part of the ingredients after draining and rinsing? Also, is blending meant to mean blending in a blender, or mixing - as its also used in reference with the coconut, which from the picture looks like it was mixed in.
# Posted By Aneah | 4/3/12 1:59 PM
The cup of water is part of the batter (not soaking) and blending would be in a blender. The coconut gets mixed in by hand.
# Posted By Sarah:) | 4/3/12 4:56 PM

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