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Curried Coconut Chicken Fingers photo
Curried Coconut Chicken Fingers
photo by recipe author

Servings: 4
Preparation Time: 20 minutes

Preheat oven to 350; line baking sheet with foil.

Mix coconut and curry powder in a shallow dish; pour coconut oil into a bowl. Dip chicken strips into coconut oil, then into coconut-curry mixture, until well coated.

Place on baking sheet. Bake in preheated oven for 15 minutes, or until internal temperature reaches 170.

Recipe submitted by Tabitha, Cumming, GA

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Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
What a simple, delicious sounding recipe. Going to try this soon! Thanks
# Posted By Ben | 3/8/12 12:30 PM
This works really well with tempeh for those vegetarians out there!
# Posted By Lisette | 3/22/12 5:24 PM

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